UMESHU BARREL FINISH

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Original box with WAKAZE colours!

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A umeshu aged in Burgundy pinot noir barrels

Tasting Notes

WAKAZE's Umeshu, matured for 12 months in Pinot Noir barrels from the Domaine Jacques Prieur in Burgundy, offers a novel beverage experience. It presents a sophisticated blend of nutty sweetness combined with the refreshing acidity of prunes and a smooth aftertaste. WAKAZE retains its strong aroma of roasted coffee and spices, reminiscent of its fresh emergence from the cask, by eschewing the addition of water prior to bottling. Relish the refined evolution of WAKAZE's Umeshu flavor, enriched by its year-long barrel aging.

Color: pale gold, pale brown

Nose: complex aromas of apricot, almond and vanilla with hints of roasted coffee and spices.

Mouth-feel: The taste is balanced and reveals a pleasant sweetness. The acidity of the ume (plum) covers the astringent taste the astringent taste of tannin due to barrel ageing

※A slight deposit linked to natural ingredients may appear, this does not alter the quality of the product.

FOOD PAIRING - UMESHU BARREL

For the best tasting experience, Wakaze suggests enjoying it neat, over ice, or with soda, tailored to your preference. If you're inclined towards a chocolate-like bitterness, gently warm the sake to 35-40°C. This makes it an ideal pairing for desserts such as Poire Belle Hélène, cheesecake, yogurt with berry sauce, and candied fruit pound cake.

Serving Temperature: Cool, between 8°C and 10°C.

Alcohol Content: 20%ABV.

1 2 3 4 5 6 7 8 9 10

Light

Full

1 2 3 4 5 6 7 8 9 10

Dry

Sweet

UMESHU BARREL

PINOT NOIR

WE ARE WAKAZE

We are WAKAZE, a sake start-up that has been brewing sake with French ingredients since 2019. Sake for the world. With the aim of bringing SAKE to the tables of the world, we are challenging the conventional wisdom while respecting tradition.