SAKÉ FOR EVERYONE
We are an experimental sakagura making sake for modern times. Trained in Japan, we set up our second brewery in Paris to share Wakaze with the world. Everyone, everywhere deserves good sake to enjoy with food, with friends, and without rules.
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The Wakaze Way
Wakaze translates to “young sake brewer.” Even with years of experience, we’re always learning. This new era of craft sake is about experimentation and curiosity.
Only the Best
True sake has a similar alcohol content to wine. It’s not 40% ABV. How premium a sake is depends on the quality of water and the variety of rice used. We carefully cultivate local French ingredients to make our Kura Master prize-winning sake.
Inspired by France, we believe in only using local and natural products. This creates a more eco-friendly production process and higher quality sake.