NIGORI SAKÉ
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History
Nigori sake is a cloudy sake with a rich taste of rice. Nigori is technically NOT unfiltered rather it is coarsely pressed. In the process called "Joso," the sake is strained through a coarse cloth or colander, leaving the lees in the sake. This is the reason for the cloudy appearance of nigori sake. The mellow aroma, taste, and texture of nigori sake is delivered to sake lovers in Europe.
CHARACTERISTICS
NIGORI SAKE from France, appreciated for its soft texture and delicate rice aroma, is made from the same French ingredients as THE CLASSIC. Enjoy the changes in taste created by the differences in the production process. The sweetness of the rice envelops the spiciness of the ethnic dishes. Shake the bottle lightly before opening.
- ABV (alcohol by volume): 12%
- Recommended storage temperature: 5°C
- Recommended temperature when enjoying: between 10°C and 12°C or warm between 45°C to 50°C
- Ingredient: Camargue rice, French water, Rice-Koji
WE ARE WAKAZE
We are WAKAZE, a sake start-up that has been brewing sake with French ingredients since 2019. Sake for the world. With the aim of bringing SAKE to the tables of the world, we are challenging the conventional wisdom while respecting tradition.
delivery
The order will normally be shipped the next day of order day and will be delivered within 1-3 working days from the shipping date (depending on the country). Once it is shipped, you will receive an automatic notification e-mail, from which you can check the status.