Sake is an ancient Japanese alcohol, first brewed over 2000 years ago. Made from rice, koji & water, it’s a non-distilled fermented alcohol. Both rich and subtle, it has more than 600 aromas and an alcohol content between 14-16%.

Trained in Japan under Sake Master Koichi Moriya, we adapted our brewing techniques for the French climate and modern palate. We named ourselves Wakaze, which translates to “young sake brewer.” Even with years of experience, we’re always learning. This new era of craft sake is about experimentation and curiosity. Constant improvement and evolution. Our approach is one part tradition, one part science, and one part invention.