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Original box with WAKAZE colours!
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Made from white koji, it is a rarity in the world of sake!
During his visit to Wakaze, Chef Thierry Marx tasted for the first time the white koji, a very different yeast from the yellow koji usually used for the fermentation of sake.
This surprising and lively sake opens with slightly lemony notes, brought by the fermentation of rice and white koji. Indeed, the latter is present at almost 60%, a rarity in the world of sake brewing! On the palate, it reveals a beautiful tone, balance, and a touch of acidity on the finish. A high class sake, which will have its place during a meal or an aperitif.
Color: clear and pale yellow
Nose: lemon, citrus fruits and a touch of white flowers
Mouth-Feel: tonic and vivacious, it continues this fruity register with a nice acidity on the finish
Alcohol By Volume (ABV): 13%
SAKE AND FOOD PAIRING
Thanks to its lemony touch and its nice vivacity, this sake will be ideal with a carpaccio of white fish, oysters, scallops or, on the contrary, with a spring fruit based dessert.
Serving temperature: between 10°C and 12°C
The order will normally be shipped the next day of order day and will be delivered within 1-3 working days from the shipping date (depending on the country).
Once it is shipped, you will receive an automatic notification e-mail, from which you can check the status.
WE ARE WAKAZE
We are WAKAZE, a sake start-up that has been brewing sake with French ingredients since 2019. Sake for the world. With the aim of bringing SAKE to the tables of the world, we are challenging the conventional wisdom while respecting tradition.
We are using UPS for all deliveries. Please note that we do not currently offer a choice of other delivery companies. We also generally do not offer delivery to remote islands as the shipping costs will be different.
Shipping fees to France?