100% Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and wine yeast.
A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel.

Color : Light, pale yellow

Nose : Subtle, with aromas of stone fruits, melon and a slight floral touch

Mouth-feel : Creamy and delicate, with light honeyed notes on the finish

Ingredients : Camargue rice, water, koji rice

Infused with yuzu, a typically Japanese citrus fruit that brings acidity but also a touch of bitterness, Yuzu Saké is unique, refreshing and invigorating.
On the nose, it opens with citrus notes before seducing with a touch of bitterness.
The palate is delicate and elegant, with notes of yellow fruits and white flesh and a slightly lemony finish.
A surprisingly fresh sake that will go well with all traditional aperitif dishes.

Color: Light yellow and pale

Nose: Lemon, with a touch of bitterness

Mouth-feel: Tonic, with citrus notes and a lemony finish

Ingredients: Camargue rice, water, Yuzus, mint, lemon, verbena

Its cloudy, slightly opaque color announces from the first moments of tasting an amazing sake, unfiltered but pressed thanks to a specific process, called "Jо̄sо̄".
This technique allows a little dregs of saké to be infused into the final juice, which gives slightly milky, sweet and airy aromas.
A bottle of great delicacy, which combines these creamy aromas with a touch of acidity on the finish in a masterful balance.

Color: Cloudy, slightly opaque

Nose: Round, unctuous, with a touch of milk

Mouth-Feel: Rich and delicate at the same time, with aromas of rice and milk as well as a touch of acidity on the finish which gives it a very nice balance

Ingredients : Camargue rice, water, koji rice