100% French Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and wine yeast.
A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel.

Color : Light, pale yellow

Nose : Subtle, with aromas of stone fruits, melon and a slight floral touch

Mouth-feel : Creamy and delicate, with light honeyed notes on the finish

Ingredients : Camargue rice, water, koji rice

Infused with yuzu, a typically Japanese citrus fruit that brings acidity but also a touch of bitterness, Yuzu Saké is unique, refreshing and invigorating.
On the nose, it opens with citrus notes before seducing with a touch of bitterness.
The palate is delicate and elegant, with notes of yellow fruits and white flesh and a slightly lemony finish.
A surprisingly fresh sake that will go well with all traditional aperitif dishes.

Color: Light yellow and pale

Nose: Lemon, with a touch of bitterness

Mouth-feel: Tonic, with citrus notes and a lemony finish

Ingredients: Camargue rice, water, French yuzus, French mint, French lemon from Menton, French verbena

Its cloudy, slightly opaque color announces from the first moments of tasting an amazing sake, unfiltered but pressed thanks to a specific process, called "Jо̄sо̄".
This technique allows a little dregs of saké to be infused into the final juice, which gives slightly milky, sweet and airy aromas.
A bottle of great delicacy, which combines these creamy aromas with a touch of acidity on the finish in a masterful balance.

Color: Cloudy, slightly opaque

Nose: Round, unctuous, with a touch of milk

Mouth-Feel: Rich and delicate at the same time, with aromas of rice and milk as well as a touch of acidity on the finish which gives it a very nice balance

Ingredients : Camargue rice, water, koji rice