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The next UMESHU sale starts on November 23rd at 11:00.
Due to many orders, this product is temporarily unavailable due to production adjustments.
One step towards zero sake-lees waste - WAKAZE's first ever 100% French UMESHU. Made by macerating Golden Japan plums grown in France, in alcohol made by distilling sake lees from the our brewery in the suburbs of Paris.We will announce the start of sales in the WAKAZE Newsletter and on our official Instagram account, so please sign up for our newsletter or follow us on IG!