Designed as a tribute to Burgundian red wines, our Barrel Sake Red Wine was aged in Pinot Noir barrels from the cellars of the famous Jacques Prieur estate.
The result is a round and warm sake, with light vanilla aromas, a smooth texture and a long and complex finish.
A fruity sake that will go perfectly with all the great classics of French gastronomy.

The latest addition to our BARREL range, Barrel saké whisky is aged in whisky barrels, which give it complexity, as well as nice aromas of wood and dried fruits. A sake to be enjoyed with a gourmet meal or at the end of a dinner in place of a digestif.

This sake is made according to the Kijo-shu method, which uses already brewed sake instead of water during the fermentation process, before being aged in cognac barrels for 2 months.
Barrel Sake - Brandy is therefore a sweet and slightly syrupy sake, with aromas of honey and white flowers. The mouthfeel is rich, sweet and smooth, with notes of caramel and dried fruits and a superb persistence.