Sparkling Yuzu Saké

　Gift wrapping options

Original box with WAKAZE colours!

※To secure the safe delivery, products are not sent in a gift box or paper bag. After you receive the item, please wrap it yourself

Add a Gift Box for one bottle(Soldout)

Sale 2023!

- Sparkling Yuzu Saké (35€ --> 31.5€)
Sparkling Yuzu Sake and New Years 2023 Set is on sale with a 10% discount, until February 7th(Tues.)!

-Soldes 2023 SET(158.5€ --> 126.8€) 31.7€ OFF!!
Limited to only 100 sets, we have created a special set that includes our popular products and revival design bottles!

History

Celebrate new years with French sparkling saké!

We have created Sparkling Yuzu Saké! Wakaze creates a new product every year in France for Christmas and new year. If you miss out now, you may never be able to buy the same product.

CHARACTERISTICS

Renewed Sparkling Yuzu sake made in France.
We used yuzu from Kochi Prefecture in Japan. The bouncy aroma fills the mouth, and the fragrant fruitiness and subtle bitterness of the yuzu dances with the refreshing carbonation to create an elegant taste. The light yuzu flavor is perfect for apero! Why don't you pop the cork and toast with Wakaze's sparkling Yuzu Saké, a Sparkling yellow gold, but a little different from the usual?

- ABV(alcohol by volume)：12%
- Recommended storage temperature: 5°C
- Recommended temperature when enjoying: between 10°C and 12°C
- Ingredients: Camargue rice, French water, Rice-Koji. Yuzu juice from Japan

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Light

Full

1 2 3 4 5 6 7 8 9 10

Dry

Sweet

Sparkling

yuzu sake

schedule

The order will normally be shipped the next day of order day and will be delivered within 1-3 working days from the shipping date (depending on the country). Once it is shipped, you will receive an automatic notification e-mail, from which you can check the status.

WE ARE WAKAZE

We are WAKAZE, a sake start-up that has been brewing sake with French ingredients since 2019. Sake for the world. With the aim of bringing SAKE to the tables of the world, we are challenging the conventional wisdom while respecting tradition.

Chirstmas Special page → Click here