Coffee, Vanilla, Sweetness&Bitterness
The new April LAB saké is the Coffee-Vanilla, made by macerating coffee and vanilla in a mild saké (kijo-shu). It is characterized by a harmony between the aroma of coffee and the gourmet and sweet aspects of vanilla. Some parts of the saké are aged in oak barrels, adding more depth and complexity to the aroma. The sweetness of the kijo-shu saké envelops the bitterness of coffee to offer a well-balanced product between the different flavors.
We ship to the following countries
We are using UPS for all deliveries. Please note that we do not currently offer a choice of other delivery companies. We also generally do not offer delivery to remote islands as the shipping costs will be different.
Shipping fees to France?
Shipping fees to Germany, Italy, and Netherlands?
Shipping fees to other near European countries?
Shipping fees to Denmark and Finland?
Shipping fees to Eastern Europe?