Chargement...

follow us on social media

jp

MYRTE POMELO 50cl

23,76

In keeping with the theme of Corsica, Corsican Myrtle and Pomelo were added during the fermentation of the sake to create harmony. It has a botanical aroma like artisanal gin and a refreshing acidity derived from citrus fruits.

Out of stock

sake

Characteristics

Operating temperature :

5℃

Ingredients :

Rice of Camargue (IGP), Rice-Koji, Myrte and Pomelo of Corse

Aromas and tastes :

  • Nose: generous and deep aroma, notes of white flower, dʼagrume, and creamy, supported by spices such as white pepper, anise and cloves.
  • Palate: lʼattaque is silky and delicate, evoking fruit flavours such as white rabbit, dʼagrume as kumquat, and yoghurt with a touch of mint etcitronella. This cuvee has a nice length on very pleasant bitterness.

Dishes to accompany :

Grilled chicken supreme, goat cheese, fish tempura

sake

History

For this summer month, the Wakaze Lab went to one of the sunniest terroirs in France, the Corsican Maquis. We have selected the Myrtle, the emblematic linen plant of the Corsican ecosystem, which we have combined with Pomelo for more freshness. The berries and leaves of Myrtle as well as the bark of Pomelo are infused in the moromi (fermenting mixture) while the pulpit of Pomelo is directly mixed in the moromi. These two techniques allow a perfect balance between texture and flavours for the summer. Kampai!

LIVE PURCHASE

The official Wakaze store distributes its Sakés directly.

FOR PROFESSIONALS

Online space for professionals. (Only in France, you can see details in French )

FREE SHIPPING in France! Europe outside France 12€

Wakaze delivers everywhere in France (for free!). Also in UK, Italy, Germany, Spain, Belgium, Netherlands, Denmark, Swiss, Norway, Luxembourg, Ireland, Finland, Austria, Czech and Poland with 12€ of delivery charge. Follow your package directly. 

 

SECURE PAYMENT

Pay securely for your order by bank card.

Alcohol abuse is dangerous for your health, consume with moderation

We use cookies on this site, to better understand how and why we use cookies or how to change your browser settings, please read our cookie policy page.