Cognac Barrel Aged 35cl
Sake reflecting the Cognaçais terroir, aged in Cognac barrels
(Limited edition : 180 bottles)
Operating temperature :
Recommended to serve with 12-18℃
Rice of Camargue , Rice-Koji
Aromas and tastes :
Aroma : Complex and generous aroma, notably apple, pear and white flowers such as jasmine with a hint of powdered rice aromas. Palate: The attack is silky and delicate, evoking flavours of fruit such as apple, spices such as cloves and nutmeg with a slightly salty finish. It is a perfectly balanced cuvée of complexity and structure.
Dishes to accompany :
Foie gras and crème brûlée
The WAKAZE LAB has gone even further: a French artisanal Sake, as always, but this time, aged in Cognac barrels for 3 months! The "Kijo-shu" method, which consists in replacing water by Sake during the brewing process, brings to this creation an astonishing and voluptuous sweetness; as well as a beautiful acidity, comparable to that of apple or plum. A nocturnal digestive, perfect for soothing the body and mind, as during a walk in the Cognaçais region.
Other type of sake
Discover the complete range of WAKAZE
C’EST LA VIE -Douce-French artisanal sake, brewed in the Paris region and produced with Camargue IGP rice & French mineral water. This vintage is a lighter version than our traditional C’est La Vie sake. It has less alcohol content and is eaten with ice cubes. Its label reflects the French spring freshness.
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Alcohol abuse is dangerous for your health, consume with moderation