A sake-based liqueur, obtained by macerating browning apricots in sake. It has a rich apricot aroma and a sweet sake harmony.
Out of stock
Operating temperature :
Rice of Camargue (IGP), Rice-Koji, Abricot of Roussillon
Aromas and tastes :
Dishes to accompany :
Grilled sea bream, sweetbreads
The Wakaze Lab takes you to discover the orchre soil of Provence, the Roussillon, to celebrate the apricot season. In order to take full advantage of the aromas of this fruit, the apricots are dipped whole in Sake in order to delicately extract all the essence of the fruit. The result is a sweet, fruity and original Sake, perfect to be enjoyed on the terrace while the sun embraces your little one. Kampai!
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